Tourisme Côte-Nord Manicouagan  

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Regional Delights

Discover regional gastronomy and local products by visiting the Circuit gourmand de la Côte-Nord and discover typically north coastal flavours. Be seduced by our best restaurants and come and meet people passionate about the variety of their products. 

Of course, fish and seafood are culinary specialties of the region. The visitor will be probably happy to learn more about unusual products or at least, rarely found on our tables, such as the Sea Urchin. The game of Manicouagan forests are also served in many restaurants and chef cooks are constantly create a gastronomy inspired with local resources.

 

On the one hand, the region is rich in marine products and, on the other hand, in wild products came from the surrounding forests. The influence of the Montagnais culture adds his touch of exoticism to traditional Quebec recipes. Gastronomy of Côte-Nord uses a wider variety of products, including cranberries and lamb.

 

Restaurant operators wish to include more fruits and vegetables in the meals offered at the restaurant, especially those in Quebec. By offering more fruits and vegetables on the menu, restaurateurs meet the demand of a growing number of consumers while contributing to the improvement of the health of population. In Côte-Nord, enjoy the taste of regional products, as well as fruits and vegetables!